FOOD ALLERGY AND INTOLERANCE: CLINICAL DIFFERENCES AND PRACTICAL SIGNIFICANCE

Authors

  • Asalbonu Solijonova

DOI:

https://doi.org/10.47390/Med-pro/V3I4Y2025/N01

Keywords:

food allergy, food intolerance, lactase deficiency, cow's milk protein, clinical symptoms, children's health

Abstract

This article discusses the main differences between food allergy and food intolerance, the mechanisms of their development, clinical symptoms and practical approaches to diagnosis. Food allergy has an immunological basis and often leads to severe clinical manifestations, while intolerance develops due to enzyme deficiency and manifests itself dose-dependently. A correct understanding of these differences is important for maintaining children's health and choosing dietary approaches

References

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Published

2025-08-11

How to Cite

Solijonova , A. (2025). FOOD ALLERGY AND INTOLERANCE: CLINICAL DIFFERENCES AND PRACTICAL SIGNIFICANCE. MedicineProblems.Uz-Topical Issues of Medical Sciences, 3(4), 5–10. https://doi.org/10.47390/Med-pro/V3I4Y2025/N01